Ma Mosa’s

Ma Mosa’s – Farm-Fresh Brunch in the Heart of Grants Pass

Brunch lovers, rejoice! Ma Mosa’s is a must-visit restaurant in Grants Pass, serving up some of the best farm-to-table dining in Southern Oregon. Located in the heart of downtown, this cozy and vibrant eatery is dedicated to using local, organic, and non-GMO ingredients, ensuring every dish is as fresh and flavorful as possible. With a true from-scratch kitchen, Ma Mosa’s carefully sources ingredients from local farmers whenever possible, bringing the bounty of the Rogue Valley straight to your plate.

Their menu is packed with bold flavors and comforting classics, making it a go-to spot for both locals and visitors. Favorites include Ma’s BBT, a perfectly crafted sandwich with bacon, brie, tomato, spinach, and pesto on toasted sourdough, and their Hash It Over, featuring house-brined corned beef, crispy potatoes, and perfectly poached eggs. Craving something sweet and savory? The Chicken & Waffles is a must-try—crispy buttermilk fried chicken on a fluffy waffle, topped with maple syrup and whipped butter. And, of course, brunch wouldn’t be complete without their signature mimosas, made with fresh-squeezed juice for the ultimate refreshing sip.

Beyond the food, Ma Mosa’s embodies the laid-back, welcoming spirit of Grants Pass. Whether you’re fueling up before a day of exploring the Rogue River or meeting up with friends for a leisurely weekend brunch, this spot delivers top-tier hospitality and unforgettable flavors. Their commitment to quality and sustainability shines through in every dish, making it an essential stop on any foodie’s itinerary.